Creamy Garlic Mushroom Ramekins using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(5)
Preparation time
36 min
Total time
55 min
Servings
4
Calories / Serving
558 Cals
Difficulty
Easy
Imagine this: a cozy evening, a glass of white wine in hand, and the heavenly aroma of cheese wafting through the air. Enter Cheese Crusts, a delightful dish that transforms ordinary country bread into a cheesy masterpiece! With a rich blend of clotted cream, Gruyère, and a hint of mustard, these crusts are like a warm hug for your taste buds. Originating from the heart of French cuisine, they were invented as a way to prevent waste and make the most of leftover bread. So, indulge your inner gourmand and serve these crispy delights with a side of salad to add a pinch of virtue to your indulgence. Bon appétit!
Ingredients
- 50 g Onion
- 1 Clove of garlic
- 1 Fresh parsley
- 50 g Butter
- 500 g Button mushroom
- 200 g Milk
- 20 g Flour t55
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 1 Bay leaf
- 200 g Whipping cream
- 1 Slice(s) Baguette
- 50 g Grated gruyère
Steps
Mushroom and Onion Preparation
- Add 50 g of onion, 1 clove of garlic, 1 fresh parsley in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 50 g of butter in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 500 g of button mushroom in the food processor bowl.
- Mix manual: 7:00min / 120°C / Speed 1.
- Transfer the content of the food processor bowl in a bowl.
Béchamel Sauce Preparation
- Wash the food processor bowl.
- Add 200 g of milk, 20 g of flour t55, 1 pinch(es) of salt, 1 pinch(es) of pepper, 1 bay leaf in the food processor bowl.
- Mix manual: 8:00min / 90°C / Speed 4.
- Remove the content of the food processor bowl beside the bowl.
Final Assembly and Baking
- Preheat the oven at 180°C.
- Transfer the content of the bowl in the food processor bowl.
- Add 200 g of whipping cream in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 2.
- Transfer the content of the food processor bowl in the ramekin.
- Place 1 slice(s) of baguette on the ramekin.
- Sprinkle 50 g of grated gruyère on the ramekin.
- Cook in the oven at 180°C during 15min.
- Serve Hot.
