Cheese Soufflé using a Aldi
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Ah, the cheese soufflé, the culinary equivalent of a hug in a ramekin! Originating from the 18th century in France, this dish is a delicate balance of airy egg whites and the rich, nutty flavor of Gruyère cheese that puffs up like a cloud in the oven. Legend has it that the soufflé was so loved by the French that it was once considered a 'food of the gods.' Perfect for impressing guests or simply indulging in a cozy night in, this fluffy delight is a testament to the magic of cooking – a little science, a little art, and a whole lot of love. Just remember, the soufflé may rise to great heights, but it’s also known for its dramatic deflation, so serve it immediately and enjoy the moment!
Ingredients
- 40 g Butter
- 40 g Flour t55
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 250 g Milk
- 80 g Grated gruyère
- 3 Eggs
Steps
Cheese Soufflé Base
- Preheat the oven at 200°C.
- Grease the ramequins with butter and sprinkle with grated Gruyère.
- Setaside the container.
- Add 40 g of butter in the food processor bowl.
- Mix manual: 3:00min / 60°C / Speed 2.
- Add 40 g of flour t55, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 3:00min / 90°C / Speed 3.
- Add 250 g of milk gradually in the food processor bowl.
- Mix manual: 7:00min / 90°C / Speed 4.
- Transfer the content of the food processor bowl in a mixing bowl let cool.
Incorporate Cheese and Eggs
- Separate the eggs.
- Add 80 g of grated gruyère in the mixing bowl.
- Mix well.
- Add 3 eggs only the yellow in the mixing bowl.
- Mix well after each addition.
- In a clean, dry bowl, whisk the egg whites with a pinch of Salt until stiff peaks form.
- Gently fold the beaten egg whites into the cheese mixture in two additions, being careful not to deflate the mixture.
Baking
- Divide the mixture evenly among the prepared ramequins.
- Place the ramequins on a baking sheet.
- Cook in the oven at 200°C during 20min.
- Or until the soufflés are puffed up and golden brown.
- Serve Immediately.
