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Home » Recipes » Fagor » Cherry, Hazelnut, and Speculoos Clafoutis using a Fagor

Cherry, Hazelnut, and Speculoos Clafoutis using a Fagor

Name: Cherry, Hazelnut, and Speculoos Clafoutis using a Fagor
Prep time: 27 min
Cook time: PTM
Total time: 67 min
Yield: 6 servings
Cuisine: ["French"]

Grand Chef Plus, Connect FG0606, Grand Chef, Robot cuisine multifonction, Family Cook, Minicook, Connect Compact FG2605, Connect 5L FG2804

(4.9)

Preparation time

27 min

Total time

67 min

Servings

Calories / Serving

311 Cals

Difficulty

Easy

Cherry, Hazelnut, and Speculoos Clafoutis using a Fagor

Indulge in the delightful decadence of cherry, hazelnut, and speculoos crumble clafoutis, a whimsical twist on the classic French dessert that dances between a cake and a pudding. Originating from the Limousin region of France, clafoutis was traditionally made with black cherries, but who says we can't have a little fun with flavors? Picture this: luscious cherries swimming in a creamy, custardy embrace, topped with a crunchy layer of speculoos crumble that adds a nostalgic hint of spice. It’s like a cherry pie went on a romantic rendezvous with hazelnut butter cookies! Perfect for impressing dinner guests or simply treating yourself, this dessert reminds us that life is too short to skip dessert—even if it means a little extra crumble on top.

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Ingredients

4 Eggs
100 g Granulated sugar
100 g Flour t55
300 g Milk
2 Teaspoon(s) Vanilla extract
100 g Speculoos
70 g Butter
50 g Hazelnut
200 g Cherry
15 g Icing sugar

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Steps

Clafoutis Batter

Add 4 eggs, 100 g of granulated sugar in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 4.
Add 100 g of flour t55, 300 g of milk, 2 teaspoon(s) of vanilla extract in the food processor bowl.
Mix manual: 15sec / 0°C / Speed 4.
Transfer the content of the food processor bowl in a bowl.
Setaside the preparation content.

Speculoos Crumble

Wash the food processor bowl.
Add 100 g of speculoos in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 6.
Cut in pieces, and add 70 g of butter in the food processor bowl.
Add 50 g of hazelnut in the food processor bowl.
Mix manual: 15sec / 0°C / Speed 5.
Transfer the content of the food processor bowl in the bowl.
Setaside the preparation content.

Baking

Preheat the oven at 180°C.
Pour the batter into the baking dish.
Wash, pit, cut the tail, and distribute 200 g of cherry over the preparation content.
Sprinkle Speculoos crumble over the Cherries.
Cook in the oven at 180°C during 35min.
Bake for 35-40 minutes, or until golden brown and set.
Let cool slightly.
Sprinkle 15 g of icing sugar on the preparation content.
Serve Immediately.