Chicken m'quali using a Arthur Martin
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into the aromatic world of Chicken M'quali, a dish that brings together the vibrant flavors of North Africa with a delightful twist! This savory chicken stew, simmered with a medley of spices like saffron, turmeric, and ginger, is not just a meal but a celebration of culinary heritage. Legend has it that M'quali was traditionally prepared during festive occasions, bringing families together around the table. With its luxurious golden hue and a hint of sweetness from candied lemons, this dish promises to transport your taste buds straight to the bustling markets of Morocco. So grab your apron, and get ready to impress your guests with this exotic delight that’s as rich in flavor as it is in history!
Ingredients
- 2 Onions
- 2 Cloves of garlic
- 0.5 Teaspoon(s) Salt
- 0.5 Teaspoon(s) Turmeric
- 0.5 Teaspoon(s) Pepper
- 1 Teaspoon(s) Ground ginger
- 50 g Olive oil
- 1 Chicken
- 1 Bouquet garni
- 1 Pinch(es) Saffron
- 0.5 Candied lemons
Steps
- Wash, peel, cut in two, and add 2 onions 0 in the food processor bowl.
- 0, and add 2 cloves of garlic 0 in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 7.
- 0, and add ½ teaspoon(s) of salt 0, ½ teaspoon(s) of turmeric 0, ½ teaspoon(s) of pepper 0, 1 teaspoon(s) of ground ginger 0, 50 g of olive oil 0 in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 3.
- Wash, drain, and add 1 chicken 0 in a plate.
- Take a spoonful of the mixture from the kudocook bowl and marinate the chicken.
- Transfer the content of the plate 0 in the food processor bowl 0.
- 0, and add 1 bouquet garni 0, 1 pinch(es) of saffron 0 in the food processor bowl.
- Mix manual: 30:00min / 120°C / Speed 0 in inverse.
- Remove the chicken the food processor bowl by using a whip.
- 0, and add ½ candied lemons 0 in the food processor bowl.
- Brown the chicken in the oven for 5 minutes and serve it drizzled with the contents of the bowl, garnished with candied lemon.
