Chicken stew with vegetables garnished with herbs, parmesan and tomatoes using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
52 min
Total time
54 min
Servings
4 à 6
Calories / Serving
1302 Cals
Difficulty
Easy
Dive into the comforting embrace of a hearty chicken stew that whispers tales of rustic kitchens and family gatherings. This dish is a colorful medley of tender chicken, vibrant peppers, and crisp vegetables, all simmered together until they reach the pinnacle of flavor. The addition of Herbs de Provence transports your taste buds to the sun-kissed fields of France, while a sprinkle of parmesan cheese adds a rich, creamy finish that beckons for a second helping. Did you know that stews have been a staple in kitchens for centuries, with each culture adding its own flair? So grab a bowl, cozy up, and let this dish warm your heart and soul!
Ingredients
- 1 Onion
- 2 Cloves of garlic
- 1 Tablespoon(s) Olive oil
- 500 g Chicken breast
- 1 Red pepper
- 1 Yellow pepper
- 1 Zucchini
- 2 Carrots
- 400 g Crushed tomato
- 1 Tablespoon(s) Tomato puree
- 2 Tablespoon(s) Herb of provence
- 500 g Chicken broth
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 2 Tablespoon(s) Parmesan cheese
- 3 Strand(s) Fresh basil
Steps
- Cut into small pieces, and add 1 onion in the food processor bowl.
- Add 2 cloves of garlic, 1 tablespoon(s) of olive oil in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Cut into cubes, and add 500 g of chicken breast in the food processor bowl.
- Mix slow cook: 10:00min / 100°C / Speed 1.
- Cut into dices, and add 1 red pepper, 1 yellow pepper, 1 zucchini, 2 carrots in the food processor bowl.
- Add 400 g of crushed tomato, 1 tablespoon(s) of tomato puree, 2 tablespoon(s) of herb of provence, 500 g of chicken broth, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix slow cook: 30:00min / 100°C / Speed 1.
- Add 2 tablespoon(s) of parmesan cheese on a workplan.
- Add 3 strand(s) of fresh basil on the workplan.
- Top each serving with grated parmesan and fresh basil.
