Ga Kho Gung (Ginger Braised Chicken) using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
65 min
Total time
69 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Transport yourself to Vietnam with Ga Kho Gung, a fragrant and flavorful ginger braised chicken. Tender chicken thighs simmered in a sweet and savory sauce, infused with the warmth of ginger and garlic, create a dish that's both comforting and exotic. Served with rice and a sprinkle of green onions, it's a culinary adventure in every bite!
Ingredients
- 1000 g Chicken thigh
- 1 Salt
- 1 Pepper
- 50 g Ginger
- 3 Cloves of garlic
- 60 g Granulated sugar
- 120 g Salted soy sauce
- 60 g Water
- 1 Green onion
Steps
Preparation
- Add 1000 g of chicken thigh with a bowl.
- Add 1 salt, 1 pepper in the bowl.
- Setaside the preparation content in the bowl.
- Rinse the food processor bowl.
- Peel, sliced, and add 50 g of ginger in the food processor bowl.
- Mince, and add 3 cloves of garlic in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 60 g of granulated sugar, 120 g of salted soy sauce in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 2.
- Move the chicken thighs to the Thermomix bowl.
- Add 60 g of water in the food processor bowl.
- Mix manual: 30:00min / 100°C / Speed 2 in inverse.
- Check the Chicken Thighs are cooked through and the sauce has thickened to your liking.
- Mix manual: 10:00min / 100°C / Speed 2 in inverse. Filler cap open
Serving
- Transfer the Ginger Braised Chicken to a serving bowl.
Garnish
- Sliced, and add 1 green onion on the bowl.
Serving
- Serve Hot.
