Chicken tagine using a Cecotec
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into the aromatic world of Chicken Tagine, a Moroccan delight that’s as vibrant as its spices. This dish is a celebration of flavors, where garlic, ginger, turmeric, and fresh herbs tango together in a tantalizing dance. Traditionally cooked in a conical earthenware pot, the tagine locks in moisture, making chicken thighs melt-in-your-mouth tender, while the vegetables soak up all the savory goodness. Fun fact: tagines were often used by nomadic Berbers, who would cook their meals slowly over a fire, allowing the flavors to deepen and develop. So, whether you're serving it up to impress guests or just want a cozy night in, this dish is sure to whisk you away to the bustling souks of Marrakech with every bite!
Ingredients
- 3 Cloves of garlic
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 1.5 Teaspoon(s) Ground ginger
- 1.5 Teaspoon(s) Turmeric
- 1.5 Teaspoon(s) Tomato puree
- 20 Sheet(s) Fresh parsley
- 20 Sheet(s) Fresh coriander
- 3 Chicken thighs
- 300 g Water
- 4 Tablespoon(s) Olive oil
- 1 Onion
- 3 Carrots
- 250 g Frozen green pea
- 6 Potatoes
Steps
- Add 3 cloves of garlic, 1 pinch(es) of salt, 1 pinch(es) of pepper, 2 teaspoon(s) of ground ginger, 2 teaspoon(s) of turmeric, 2 teaspoon(s) of tomato puree in the food processor bowl.
- Chop, and add 20 sheet(s) of fresh parsley, 20 sheet(s) of fresh coriander in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
- Add 3 chicken thighs one by one in the food processor bowl.
- Let it rest for at least 1 hour.
- Add 300 g of water, 4 tablespoon(s) of olive oil in the food processor bowl.
- Mix manual: 3:00min / 110°C / Speed 1 in inverse.
- Add 1 onion, 3 carrots, 250 g of frozen green pea, 6 potatoes in the food processor bowl.
- Mix manual: 45:00min / 110°C / Speed 1 in inverse. Filler cap open
