Chickpea Chicken Soup using a Küken
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Chickpea Chicken Soup is a delightful concoction that warms both the heart and the belly, bringing together the wholesome goodness of chicken and the nutty charm of chickpeas in a symphony of flavors. This dish, often enjoyed in Middle Eastern and Mediterranean cultures, is not just a meal; it's a hug in a bowl! The combination of fragrant spices like ginger and turmeric not only tickles your taste buds but also offers a boost of health benefits. Did you know that chickpeas have been cultivated for over 7,000 years? That’s right! They’ve been nourishing civilizations long before they became a trendy ingredient in today’s health food scene. So grab your spoon, because this soup is the perfect remedy for those chilly days or when you simply need a comforting dish that feels like home!
Ingredients
- 1 Onion
- 2 Teaspoon(s) Butter
- 70 g Canned chickpea
- 150 g Chicken breast
- 0.5 Teaspoon(s) Salt
- 1 Teaspoon(s) Ground ginger
- 0.5 Teaspoon(s) Turmeric
- 0.5 Teaspoon(s) Pepper
- 1 Strand(s) Fresh coriander
- 800 g Water
- 50 g White round rice
Steps
- Place the standard blade, 0.
- 0, and add 1 onion 0 in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 7.
- 0, and add 2 teaspoon(s) of butter 0, 70 g of canned chickpea 0 in the food processor bowl.
- Wash, cut into small pieces, and add 150 g of chicken breast 0 in the food processor bowl.
- 0, and add ½ teaspoon(s) of salt adjust according to the tastes, 1 teaspoon(s) of ground ginger 0, ½ teaspoon(s) of turmeric 0, ½ teaspoon(s) of pepper 0, 1 strand(s) of fresh coriander 0, 800 g of water 0 in the food processor bowl.
- Mix manual: 25:00min / 120°C / Speed 0 in inverse.
- 0, and add 50 g of white round rice 0 in the food processor bowl.
- Mix manual: 10:00min / 120°C / Speed 1.
- Serve Hot.
