Quick Stir-Fry Noodles using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Ah, Chinese noodles! The quintessential dish that has traveled the globe faster than a panda on roller skates. Originating from the ancient streets of China, these noodles are not just a meal; they're a cultural experience wrapped in a bowl. With a delightful medley of fresh vegetables like zucchini, carrots, and leeks, and a splash of soy and oyster sauce that would make any taste bud do a happy dance, this dish is both nourishing and a feast for the senses. Fun fact: Did you know that noodles date back over 4,000 years? They say the longer the noodle, the longer your life—so slurp away, my friends! Perfect for pairing with grilled meats or fish, these noodles are ready to steal the show at your next dinner gathering.
Ingredients
- 15 g Olive oil
- 100 g Red pepper
- 100 g Yellow pepper
- 100 g Green pepper
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 150 g Chinese noodle
Steps
Vegetables
- Cut the Red Peppers into approximately 1cm wide strips
- Cut the Yellow Peppers into approximately 1cm wide strips
- Cut the Green Peppers into approximately 1cm wide strips
- Setaside the preparation content on a plate.
Noodle Base
- Add 15 g of olive oil, 100 g of red pepper, 100 g of yellow pepper, 100 g of green pepper, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 150 g of chinese noodle in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 2 in inverse.
- Serve Hot.
