ChocoBerry using a Thermomix

Thermomix TM6, Thermomix TM5, Thermomix TM31

(5)

Preparation time

24 min

Total time

53 min

Servings

12

Calories / Serving

379 Cals

Difficulty

Easy
ChocoBerry using a Thermomix

Indulge in the exquisite decadence of ChocoBerry, a delightful fusion of rich dark chocolate and vibrant berries, kissed by the crunch of pistachios. Originating from the whimsical kitchens of dessert lovers, this recipe combines a velvety brownie base with a burst of fruity freshness, making every bite a celebration of flavor. Did you know that dark chocolate is often touted for its health benefits, including antioxidants? So, let’s call this a health food, shall we? Perfect for impressing guests or treating yourself after a long day, ChocoBerry is the sweet hug you didn't know you needed!

Ingredients

  • 200 g Dark chocolate
  • 200 g Butter
  • 250 g Granulated sugar
  • 4 Eggs
  • 150 g Flour
  • 1 Teaspoon(s) Baking powder
  • 1 Pinch(es) Salt
  • 25 g Raspberry
  • 25 g Blueberry
  • 50 g Shelled pistachio

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Steps

  1. Preheat the oven at 180°C.
  2. Add 200 g of dark chocolate in the food processor bowl.
  3. Mix chop: 10sec / 0°C / Speed 6.
  4. Add 200 g of butter in the food processor bowl.
  5. Mix manual: 5:00min / 50°C / Speed 2.
  6. Add 250 g of granulated sugar in the food processor bowl.
  7. Mix manual: 10sec / 0°C / Speed 4.
  8. Add 4 eggs one every 5 seconds in the food processor bowl.
  9. Mix manual: 20sec / 0°C / Speed 4.
  10. Add 150 g of flour, 1 teaspoon(s) of baking powder, 1 pinch(es) of salt in the food processor bowl.
  11. Mix manual: 10sec / 0°C / Speed 4.
  12. Cut in two, and add 25 g of raspberry, 25 g of blueberry in the food processor bowl.
  13. Add 50 g of shelled pistachio in the food processor bowl.
  14. Mix manual: 5sec / 0°C / Speed 2.
  15. Pour the batter into a previously buttered and floured brownie pan.
  16. Cook in the oven during 25min to 30min.
  17. Check the cooking by inserting the blade of a knife; it should come out slightly moist.
  18. Allow the brownie to cool for a few minutes before cutting it into squares.
  19. Decorate with additional fresh berries and chopped nuts if you wish.