Preparation time
24 min
Total time
53 min
Servings
12
Calories / Serving
379 Cals
Difficulty
Easy

Indulge in the exquisite decadence of ChocoBerry, a delightful fusion of rich dark chocolate and vibrant berries, kissed by the crunch of pistachios. Originating from the whimsical kitchens of dessert lovers, this recipe combines a velvety brownie base with a burst of fruity freshness, making every bite a celebration of flavor. Did you know that dark chocolate is often touted for its health benefits, including antioxidants? So, let’s call this a health food, shall we? Perfect for impressing guests or treating yourself after a long day, ChocoBerry is the sweet hug you didn't know you needed!
Ingredients
- 200 g Dark chocolate
- 200 g Butter
- 250 g Granulated sugar
- 4 Eggs
- 150 g Flour
- 1 Teaspoon(s) Baking powder
- 1 Pinch(es) Salt
- 25 g Raspberry
- 25 g Blueberry
- 50 g Shelled pistachio
Steps
- Preheat the oven at 180°C.
- Add 200 g of dark chocolate in the food processor bowl.
- Mix chop: 10sec / 0°C / Speed 6.
- Add 200 g of butter in the food processor bowl.
- Mix manual: 5:00min / 50°C / Speed 2.
- Add 250 g of granulated sugar in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Add 4 eggs one every 5 seconds in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 150 g of flour, 1 teaspoon(s) of baking powder, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Cut in two, and add 25 g of raspberry, 25 g of blueberry in the food processor bowl.
- Add 50 g of shelled pistachio in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 2.
- Pour the batter into a previously buttered and floured brownie pan.
- Cook in the oven during 25min to 30min.
- Check the cooking by inserting the blade of a knife; it should come out slightly moist.
- Allow the brownie to cool for a few minutes before cutting it into squares.
- Decorate with additional fresh berries and chopped nuts if you wish.



