Chocolate Banana Bliss Brownies using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into the decadent world of chocolate-banana fondant brownies, where every bite is a delightful embrace of rich dark chocolate and the natural sweetness of ripe bananas. Originating from the classic French fondant, this recipe is a playful twist that marries the lusciousness of a brownie with the moistness of banana bread. Legend has it that the first brownies were created in the late 1800s by a chef who forgot to add baking powder to his chocolate cake batter, resulting in the fudgy treat we know and love today. So, whether you're indulging after dinner or sneaking a slice for breakfast (we won't tell!), these brownies are sure to charm your taste buds and leave you craving more!
Ingredients
- 150 g Dark chocolate
- 150 g Butter
- 150 g Granulated sugar
- 3 Eggs
- 80 g Flour t55
- 220 g Banana
- 50 g Milk chocolate
Steps
Brownie Batter
- Preheat the oven at 180°C.
- Grease and line a square baking pan.
- Cut into small pieces, and add 150 g of dark chocolate in the food processor bowl.
- Add 150 g of butter in the food processor bowl.
- Mix manual: 3:00min / 50°C / Speed 2.
- Add 150 g of granulated sugar, 3 eggs in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 80 g of flour t55 in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3.
- Sliced, and add 220 g of banana in the food processor bowl.
- Gently fold the bananas into the batter.
- Transfer the content of the food processor bowl in a baking tray.
- Cook in the oven at 180°C during 20min.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with fudgy crumbs.
- Setaside the preparation content on the baking tray let cool.
Chocolate Sauce & Plating
- Wash the food processor bowl.
- Cut into small pieces, and add 50 g of milk chocolate in the food processor bowl.
- Mix manual: 2:00min / 50°C / Speed 2.
- Cut the brownie into squares.
- Transfer the content of the food processor bowl on a plate.
- Drizzle melted Milk Chocolate over brownie squares.
- Top each brownie with a quenelle of Vanilla Ice Cream.
- Serve Immediately.
