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Home » Recipes » Magefesa » Chocolate bread using a Magefesa

Chocolate bread using a Magefesa

Name: Chocolate bread using a Magefesa
Prep time: 45 min
Cook time: PTM
Total time: 184 min
Yield: 6 servings
Cuisine: ["French"]

Magchef Plus 4540, Magchef Black

(5)

Preparation time

45 min

Total time

184 min

Servings

Calories / Serving

178 Cals

Difficulty

Average

Ah, chocolate bread - the glorious union of buttery pastry and rich chocolate that dances on your taste buds like a waltz! Originating from the French patisserie tradition, this delightful treat is a classic that never fails to impress. Did you know that the pain au chocolat, as it's known in France, was once the breakfast of choice for Parisian artists and poets? They believed it fueled their creativity, and honestly, who can argue with a pastry that brings such joy? Imagine the joy of biting into a warm, flaky piece, where the chocolate melts in your mouth while the buttery layers envelop your senses. Perfect for breakfast, brunch, or an afternoon pick-me-up, this chocolate bread is sure to elevate your day to a new level of deliciousness!

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Ingredients

120 g Milk
15 g Fresh baker's yeast
250 g Flour t55
30 g Granulated sugar
3 g Salt
60 g Butter
2 Dark chocolates
1 Eggplant

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Steps

Dough Preparation

Add 120 g of milk, 15 g of fresh baker's yeast in the food processor bowl.
Mix manual: 2:00min / 37°C / Speed 2.
Add 250 g of flour t55, 30 g of granulated sugar, 3 g of salt in the food processor bowl.
Mix knead: 3:00min / 0°C / Speed 1.
Add 60 g of butter in the food processor bowl.
Mix knead: 5:00min / 0°C / Speed 1.
Transfer the content of the food processor bowl on a workplan.
Form a ball.
Wrap the dough in cling film.
Setaside the dough in a fridge during 2h .

Shaping and Filling

Roll out the dough on a lightly floured surface into a large rectangle.
Cut the rectangle into smaller rectangles.
Place 2 dark chocolates on the dough.
Place Dark Chocolate sticks on one end of each rectangle.
Roll up the dough around the chocolate to form a pain au chocolat.

Baking

Place the content of the workplan on a baking tray.
Place the pains au chocolat on a baking sheet lined with baking paper.
Brush 1 eggplant on the dough.
Preheat the oven at 180°C.
Cook in the oven at 180°C during 15min.
Bake for 15-20 minutes, or until golden brown.
Let cool slightly before serving.
Serve Warm.