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Home » Recipes » Kenwood » Chocolate Chip Muffins using a Kenwood

Chocolate Chip Muffins using a Kenwood

Name: Chocolate Chip Muffins using a Kenwood
Prep time: 17 min
Cook time: PTM
Total time: 40 min
Yield: 12 servings
Cuisine: ["North american"]

CookEasy+, kCook, kCook Multi Smart

(4.9)

Preparation time

17 min

Total time

40 min

Servings

Calories / Serving

385 Cals

Difficulty

Easy

These chocolate chip muffins are more than just a sweet treat; they're a delightful hug for your taste buds! Originating from the bustling kitchens of New England bakeries in the 1950s, these fluffy wonders are perfect for breakfast or a cheeky afternoon snack. Imagine waking up to the warm aroma of freshly baked muffins, the chocolate chips glistening like little jewels, ready to melt in your mouth with every bite. Fun fact: chocolate chip cookies were invented by Ruth Wakefield in the 1930s, but it didn't take long for bakers to transition that chocolatey goodness into muffin form. So, grab your apron and let’s bake some happiness into your day!

Open this Recipe in the KudoCook App

Ingredients

2 Eggs
120 g Granulated sugar
80 g Butter
120 g Milk
200 g Flour t55
2 Teaspoon(s) Baking powder
1 Pinch(es) Salt
100 g Chocolate chip

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Steps

Preparation

Preheat the oven at 180°C.
Place muffin liners in a muffin tin

Dough Preparation

Add 2 eggs, 120 g of granulated sugar in the food processor bowl.
Mix manual: 30sec / 0°C / Speed 4.
Add 80 g of butter, 120 g of milk in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 3.
Add 200 g of flour t55, 2 teaspoon(s) of baking powder, 1 pinch(es) of salt in the food processor bowl.
Mix manual: 30sec / 0°C / Speed 4.
Add 100 g of chocolate chip in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 2 in inverse.

Baking

Pour the content of the food processor bowl in a paper liner.
Cook in the oven at 180°C during 20min.
Check doneness with a toothpick
Let the muffins cool in the tin for a few minutes
Transfer the content of the paper liner in a strainer.