Peanut Butter Crunch using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Indulge in the delightful world of chocolate-coated peanut caramels, where crunchy meets creamy in a heavenly embrace. Originating from the sweet streets of confectionery lore, these little morsels are a nod to the classic combination of peanuts and caramel, elevated by a luscious dark chocolate coat. Fun fact: Did you know that caramel dates back to the 18th century? This treat is not just a snack; it’s a sweet journey through time! With each bite, you’ll experience a symphony of flavors that dance on your palate, making it impossible to eat just one. So roll up your sleeves, gather those ingredients, and prepare for a candy-making adventure that will have you craving more!
Ingredients
- 200 g Granulated sugar
- 20 g Water
- 50 g Salted butter
- 20 g Liquid honey
- 100 g Peanut
Steps
Caramel Base
- Add 200 g of granulated sugar, 20 g of water in the food processor bowl.
- Mix manual: 15:00min / 120°C / Speed 1. Filler cap open
- Add 50 g of salted butter, 20 g of liquid honey in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 2.
Peanut Integration
- Add 100 g of peanut in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 2 in inverse.
Setting the Caramels
- Pour the content of the food processor bowl on a baking tray.
- Line the baking sheet with baking paper.
- Setaside the preparation content let cool.
- Break the caramel into irregular pieces.
- Serve Immediately.
