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Home » Recipes » Thermomix » Chocolate Cascade Ice Cream using a Thermomix

Chocolate Cascade Ice Cream using a Thermomix

Name: Chocolate Cascade Ice Cream using a Thermomix
Prep time: 50 min
Cook time: PTM
Total time: 535 min
Yield: 0 servings
Cuisine: ["Fusion","French"]

Thermomix TM6, Thermomix TM5, Thermomix TM31

(5)

Preparation time

50 min

Total time

535 min

Servings

Calories / Serving

292 Cals

Difficulty

Easy

Chocolate Cascade Ice Cream using a Thermomix

Indulge in the velvety richness of homemade chocolate ice cream, a treat that whispers sweet secrets of culinary artistry! Originating from the ancient Mesoamerican cultures who revered cacao as a sacred food, this luscious dessert has evolved into a summertime staple for chocoholics worldwide. With dark chocolate's intense flavor and a hint of bitter cocoa, each spoonful is a decadent dance on your palate, while the fresh cream adds a silky texture that begs to be savored. Fun fact: Did you know that the first ice cream makers were actually just a group of adventurous chefs who decided to chill their favorite chocolate concoction in ice? So, grab a scoop, let your taste buds travel back in time, and enjoy a scoop of history with every bite!

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Ingredients

100 g Milk chocolate
150 g Dark chocolate
150 g Unsweetened condensed milk
1 Teaspoon(s) Vanilla extract
240 g Whipping cream
60 g Chocolate chip

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Steps

Chocolate Base

Cut into small pieces, and add 100 g of milk chocolate, 100 g of dark chocolate in the food processor bowl.
Mix manual: 4:00min / 50°C / Speed 2.
Add 150 g of unsweetened condensed milk, 1 teaspoon(s) of vanilla extract in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 3. Scrape the sides of the bowl with the spatula
Transfer the content of the food processor bowl in a bowl.
Setaside the preparation content in a fridge cling wrap on contact during 4h .

Ice Cream Making

Transfer the content of the bowl in the food processor bowl.
Add 240 g of whipping cream in the food processor bowl.
Mix manual: 30sec / 0°C / Speed 4.
Mix manual: 20:00min / 0°C / Speed 3.
Transfer the content of the food processor bowl in a container.
Add 50 g of chocolate chip in the container.
Stir in gently.
Setaside the preparation content in a freezer during 4h .

Serving

Scoop the ice cream into balls.
Arrange them in a pyramid on a plate.
Wash the food processor bowl.
Cut into small pieces, and add 50 g of dark chocolate in the food processor bowl.
Mix manual: 3:00min / 50°C / Speed 2.
Pour the content of the food processor bowl on a plate.
Sprinkle 10 g of chocolate chip on the plate.
Serve Immediately.