Chocolate Macaroon Cake using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
22 min
Total time
50 min
Servings
8
Calories / Serving
447 Cals
Difficulty
Easy
Indulge in the rich, velvety goodness of a Chocolate Macaroon Cake, a sweet confection that has roots in the French patisserie tradition. Made with a heavenly fusion of dark chocolate, eggs, and ground almonds, this cake is a celebration of decadence. Legend has it that the macaroon originated in Italy before making its way to France, where it was transformed into the delightful treat we know today. This cake captures the essence of that history, as each bite melts in your mouth, transporting you to a chocolate paradise. Perfect for special occasions or simply as a treat for yourself, this cake is sure to impress and satisfy any chocolate lover's cravings.
Ingredients
- 200 g Dark chocolate
- 120 g Butter
- 3 Eggs
- 120 g Granulated sugar
- 120 g Powdered almond
- 50 g Chocolate chip
- 10 g Bitter cocoa
Steps
Chocolate Base
- Add 200 g of dark chocolate in the food processor bowl.
- Mix manual: 5:00min / 50°C / Speed 2.
- Cut in pieces, and add 120 g of butter in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 3.
- Add 3 eggs, 120 g of granulated sugar in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 4.
- Add 120 g of powdered almond in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 3.
Baking Process
- Preheat the oven at 180°C.
- Grease and flour a baking pan.
- Transfer the content of the food processor bowl in a baking tray.
- Sprinkle 50 g of chocolate chip on a preparation content.
- Cook in the oven at 180°C during 25min.
- Check if the cake is ready by inserting a toothpick into the center. If it comes out with slightly moist crumbs, the cake is done.
Final Touches
- Let the cake cool completely before removing it from the pan.
- Sprinkle 10 g of bitter cocoa on the preparation content.
- Serve Immediately.
