Chocolate Pear Mug Cake using a Create
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Indulge in the heavenly delight of a Chocolate Pears Mug Cake, where rich cocoa and sweet syrupy pears collide in a delightful chocolatey embrace! This scrumptious treat, perfect for a quick dessert fix, is believed to have originated in the cozy kitchens of France, where the love for chocolate knows no bounds. Imagine a rainy evening, the aroma of melting chocolate wafting through the air, and the excitement of a cake rising in mere minutes in your microwave. Who knew that in less than two minutes, you could conjure up a dessert that feels like a warm hug in a mug? So grab your favorite mug, and let the culinary magic unfold, because this cake is not just a dessert; it's a moment of joy waiting to be savored!
Ingredients
- 50 g Dark chocolate
- 30 g Flour
- 20 g Butter
- 1 Egg
- 20 g Granulated sugar
- 50 g Pear
- 5 g Icing sugar
Steps
Chocolate Prep
- Add 50 g of dark chocolate in the food processor bowl.
- Mix manual: 5:00min / 50°C / Speed 2.
Cake Batter
- Add 30 g of flour in the food processor bowl.
- Cut in pieces, and add 20 g of butter in the food processor bowl.
- Add 1 egg, 20 g of granulated sugar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
Pear Insertion & Baking
- Transfer the content of the food processor bowl in a cup.
- Place 50 g of pear in the cup.
- Place half a Pear (peeled if desired) into the center of the batter.
- Cook in the microwave during 1min.
- Check if the cake is cooked through
- Cook in the microwave during 1min.
Finishing Touch
- Sprinkle 5 g of icing sugar on a preparation content.
- Serve Hot.
