Chocolate Salami using a Cecotec
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Chocolate sausage, or 'saucisson au chocolat', is a cheeky dessert that whimsically masquerades as a savory sausage while being entirely sweet. Originating from France, this delightful treat combines the rich flavors of dark chocolate, crunchy almonds, and the nostalgic chewiness of marshmallows into a playful, log-shaped confection. Legend has it that this dessert was invented as a way to use up leftover chocolate and biscuits, making it a thrifty yet indulgent option for any gathering. With its unique appearance and delightful taste, it's sure to be a conversation starter at your next dinner party—just be prepared for the surprised faces when you slice into it and reveal its sweet secret!
Ingredients
- 200 g Dark chocolate
- 100 g Butter
- 100 g Granulated sugar
- 1 Egg
- 200 g Butter biscuit
- 50 g Almond
- 20 g Chocolate powder
- 10 g Icing sugar
Steps
Chocolate Mixture
- Cut in pieces, and add 200 g of dark chocolate in the food processor bowl.
- Mix manual: 5:00min / 50°C / Speed 2.
- Add 100 g of butter, 100 g of granulated sugar, 1 egg in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 3.
- Transfer the content of the food processor bowl in a mixing bowl.
- Wash the food processor bowl.
Assembly
- Add 200 g of butter biscuit, 50 g of almond in the mixing bowl.
- Mix the content of the mixing bowl in a preparation content.
- Shape the mixture into a salami log on a sheet of baking paper.
- Coat 20 g of chocolate powder on a workplan.
- Roll the salami in Cocoa Powder to coat it evenly.
- Wrap the salami tightly in baking paper.
- Setaside the preparation content in a fridge during 4h .
Final Touches
- Unwrap the chocolate salami.
- Sprinkle 10 g of icing sugar on the preparation content.
- Slice the salami into thin rounds.
- Serve Cold.
