Chocolate Boats using a Magefesa
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Indulge in a delightful treat that brings the classic combination of chocolate and fluffy goodness to your table: Chocolate trays! Originating from the heart of French pastry culture, these trays are a whimsical creation that reminds us of childhood baking escapades. Made with just a handful of ingredients, including eggs, sugar, and Nutella – yes, that's right, the star of every dessert lover's dreams! The recipe invites you to whip those egg whites into a cloud-like froth and then fold in the rich flavors of vanilla and chocolate. Fun fact: the French have been whipping egg whites into a frenzy since the 17th century, proving that some traditions are simply too delicious to let go. Bake these little wonders to perfection and watch as they rise to glory, only to be lovingly filled with a generous pool of Nutella, making them not just a dessert, but an experience to savor!
Ingredients
- 150 g Butter biscuit
- 70 g Butter
- 200 g Dark chocolate
- 120 g Whipping cream
Steps
Biscuit Base
- Add 150 g of butter biscuit in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 10.
- Add 70 g of butter in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl in a pastry frame.
- Press the mixture into barquette molds.
- Setaside the preparation content in a fridge during 30min.
Chocolate Filling
- Wash the food processor bowl.
- Add 200 g of dark chocolate in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 7.
- Add 120 g of whipping cream in the food processor bowl.
- Mix manual: 3:00min / 50°C / Speed 2.
- Mix manual: 10sec / 0°C / Speed 3.
Final Assembly
- Transfer the content of the food processor bowl in the pastry frame.
- Create a swirl effect on top with a small amount of the same filling, slightly darkened with Bitter Cocoa if desired.
- Setaside the preparation content in the fridge during 1h .
- Serve Cold.
