Chorizo Bread using a Cecotec
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Chorizo rolls are the culinary equivalent of a warm hug from the Mediterranean sun! Originating from Spain, these delightful rolls combine the rustic charm of freshly baked bread with the spicy, smoky flavor of chorizo, creating a symphony of taste that dances on your palate. The dough, with its perfect balance of chewiness and fluffiness, acts as a warm embrace for the savory chorizo nestled within. Fun fact: chorizo has been a staple in Spanish cuisine since the 16th century, and it's said that even Shakespeare had a taste for this spicy sausage! So, whether you're hosting a tapas night or just craving a snack that packs a punch, these rolls are sure to impress and satisfy your taste buds.
Ingredients
- 150 g Water
- 10 g Fresh baker's yeast
- 250 g Flour t55
- 5 g Salt
- 100 g Chorizo
Steps
Dough
- Add 150 g of water, 10 g of fresh baker's yeast in the food processor bowl.
- Mix manual: 2:00min / 37°C / Speed 2.
- Add 250 g of flour t55, 5 g of salt in the food processor bowl.
- Mix knead: 6:00min / 0°C / Speed 1.
- Setaside the preparation content in a bowl cover with towel during 1h .
Shaping and Filling
- Preheat the oven at 220°C.
- Transfer the content of the bowl on a workplan.
- Deflate the dough.
- Cut into small pieces, and add 100 g of chorizo in some dough.
- Incorporate Chorizo to the dough.
- Shape the dough into a round loaf.
- Make a few cuts on the surface of the loaf.
Baking
- Transfer the content of the workplan on a baking tray to be covered in baking paper before.
- Cook in the oven at 220°C.
- Let cool slightly before slicing and serving.
- Serve Warm.
