Cinnamon baked apples using a Silvercrest Monsieur Cuisine
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Cinnamon baked apples are like a warm hug from grandma on a chilly day, with their sweet and spicy aroma wafting through the kitchen. This delightful dessert traces its roots back to ancient civilizations where apples were often revered as symbols of temptation and knowledge. Imagine the first person to bake an apple, wondering if it could be transformed into something more than just a snack – and boy, did they succeed! With a sprinkle of cinnamon and a handful of raisins, these apples become little pockets of joy, perfect for impressing guests or indulging in a cozy night in. So grab your apron and get ready to create a dish that’s not just delicious but also steeped in history!
Ingredients
- 4 Apples
- 100 g Raisin
- 2 Teaspoon(s) Granulated sugar
- 2 Teaspoon(s) Cinnamon powder
- 400 g Water
Steps
- Peel, hollow out, and add 4 apples in a workplan.
- Place each apple on a sheet of parchment paper.
- Add 100 g of raisin in a salad bowl.
- Add 2 teaspoon(s) of granulated sugar, 2 teaspoon(s) of cinnamon powder in the salad bowl.
- Mix the three ingredients together, then fill the insides of the apples with the mixture and place a little around them.
- Sprinkle each apple with 1 teaspoon of cinnamon-flavored sugar.
- Close the packets and place them in the steaming basket.
- Add 400 g of water in the food processor bowl.
- Mix steam: 30:00min / 120°C / Speed .
- Unpack the apples and serve them hot.
