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Home » Recipes » Coconut and Almond Basbousa using a Lufthous

Coconut and Almond Basbousa using a Lufthous

Name: Coconut and Almond Basbousa using a Lufthous
Prep time: 29 min
Cook time: PTM
Total time: 63 min
Yield: 12 servings
Cuisine: ["Middle easterne"]

Mastermix, MasterMix Plus, MasterMix E-Touch

(5)

Preparation time

29 min

Total time

63 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Coconut and Almond Basbousa using a Lufthous

Transport your taste buds to the sun-kissed shores of the Middle East with our Coconut and Almond Basbousa! This exquisitely moist and fragrant semolina cake, infused with the tropical sweetness of coconut and the delicate crunch of almonds, is bathed in a luscious lemon-kissed syrup. A simple yet stunning dessert that's perfect for any occasion, from a casual afternoon treat to an elegant dinner party. Prepare to be captivated by its irresistible aroma and melt-in-your-mouth texture!

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Ingredients

350 g Granulated sugar
100 g Water
15 g Lemon juice
250 g Fine semolina
100 g Grated coconut
120 g Butter
120 g Lightened butter
240 g Natural yogurt
10 g Baking powder
30 g Almond

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Steps

Syrup

Add 200 g of granulated sugar, 100 g of water in the food processor bowl.
Mix manual: 8:00min / 100°C / Speed 1.
Add 15 g of lemon juice in the food processor bowl.
Mix manual: 2:00min / 100°C / Speed 1.
Pour the content of the food processor bowl in a bowl let cool.

Basbousa

Preheat the oven at 180°C.
Add 250 g of fine semolina, 100 g of grated coconut, 150 g of granulated sugar in the food processor bowl.
Add 120 g of butter in a saucepan.
Melt the butter in the saucepan
Add 120 g of lightened butter, 240 g of natural yogurt, 10 g of baking powder in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 4.
Pour the content of the food processor bowl in a baking dish to be greased before.
Cut Almonds in half
Distribute 30 g of almond on the baking dish.
Cook in the oven at 180°C during 30min to 35min.

Final Steps

Remove the content of the oven.
Pour the content of the bowl on the baking dish.
Let the basbousa cool completely before cutting it into squares.
Serve Immediately.