Coconut Chicken Delight using a Thermomix
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into the tropical embrace of Coconut Chicken with 3 Spices, where the sun-kissed flavors of coconut milk dance gracefully with the boldness of ginger, curry, and paprika. This dish is a culinary voyage through the markets of Southeast Asia, where the air is filled with exotic aromas and the promise of adventure. Legend has it that coconut milk was once considered the nectar of the gods, and who can argue when you take a bite of this juicy chicken enveloped in a creamy, spiced sauce? Pair it with rice, and you've got a plate that will make you feel like you're lounging on a beach in Bali, with waves lapping at your feet. Just remember, every time you enjoy this dish, you’re not just eating—you're traveling without leaving your kitchen!
Ingredients
- 200 g Basmati rice
- 600 g Water
- 500 g Chicken
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 1 Teaspoon(s) Turmeric
- 1 Teaspoon(s) Paprika
- 1 Teaspoon(s) Garlic powder
- 100 g Onion
- 30 g Olive oil
- 200 g Coconut milk
Steps
Rice
- Add 200 g of basmati rice, 600 g of water in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 2.
- Transfer the content of the food processor bowl by using a fork in a bowl.
- Setaside the preparation content on a plate.
Chicken
- Cut in pieces, and add 500 g of chicken on a cutting board.
- Add 1 pinch(es) of salt, 1 pinch(es) of pepper, 1 teaspoon(s) of turmeric, 1 teaspoon(s) of paprika, 1 teaspoon(s) of garlic powder in the bowl.
- Transfer the content of the bowl in the preparation content.
- Rinse the food processor bowl.
- Add 100 g of onion in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 30 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Transfer the content of the preparation content in the food processor bowl.
- Mix manual: 10:00min / 120°C / Speed 1.
- Add 200 g of coconut milk in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 1.
Serving
- Serve Hot.
