Cod brandade using a Magefesa
(5)
Preparation time
Total time
Servings
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Difficulty
Cod brandade is a delightful dish that hails from the sunny shores of the Mediterranean, where the sea meets the plate in a dance of flavors. This creamy, garlicky spread transforms humble salt cod and potatoes into a gastronomic masterpiece, perfect for slathering on crusty bread or serving as a dip at your next gathering. Legend has it that brandade originated from the fishermen who needed to make the most of their catches, resulting in this soulful blend that speaks to the heart of French cuisine. With fresh parsley and a sprinkle of Gruyère on top, every bite is a celebration of culinary creativity and tradition. So, whether you're channeling your inner French chef or simply looking to impress your dinner guests, cod brandade is sure to be a showstopper!
Ingredients
- 500 g Potato
- 3 g Salt
- 200 g Water
- 200 g Salt cod
- 20 g Fresh parsley
- 2 Cloves of garlic
- 10 g Olive oil
- 2 g Pepper
- 100 g Flour t55
- 1 g Baking powder
- 500 g Sunflower oil
Steps
Fish and Potatoes Puree
- Peel, and add 500 g of potato in the food processor bowl.
- Add 1 g of salt, 100 g of water in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Drain the content of the food processor bowl in a strainer.
- Transfer the content of the strainer in the food processor bowl.
- Add 200 g of salt cod, 20 g of fresh parsley, 2 cloves of garlic, 10 g of olive oil, 1 g of salt, 1 g of pepper in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Setaside the preparation content in a bowl let cool.
Fritter Batter
- Wash the food processor bowl.
- Add 100 g of flour t55, 100 g of water, 1 g of baking powder, 1 g of salt, 1 g of pepper in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Transfer the content of the bowl in the food processor bowl.
- Gently fold the Fish and Potatoes Puree into the Fritter Batter until just combined.
Frying
- Add 500 g of sunflower oil in a frypan.
- Cook in the oven with an oil base at 180°C.
- Drop spoonfuls of the mixture into the hot oil, being careful not to overcrowd the pan.
- Fry the oven each_side.
- Remove the content of the frypan on a baking tray.
- Place on paper towels to drain excess oil.
- Serve Hot.
