Coffee cream using a Silvercrest Monsieur Cuisine
Monsieur Cuisine Plus, Monsieur Cuisine Connect, Monsieur Cuisine Smart
(4.8)
Preparation time
24 min
Total time
158 min
Servings
1
Calories / Serving
180 Cals
Difficulty
Easy
Imagine a velvety coffee cream that dances on your taste buds, a delightful fusion of rich flavors that transports you straight to a Parisian café! This luscious dessert, with its roots in classic French patisserie, combines the robust kick of instant coffee with the sweetness of sugar and the smoothness of fresh cream. Did you know that coffee was once banned in Ottoman Turkey because it was believed to stimulate revolutionary ideas? Luckily for us, this creamy concoction is all about indulgence, not insurrection! Top it off with a sprinkle of dark chocolate, and you've got a treat that’s perfect for a cozy evening or a fancy dinner party. Bon appétit!
Ingredients
- 200 g Milk
- 5 g Instant coffee
- 50 g Sugar cube
- 2 Eggs
- 5 g Vanilla flavor
Steps
Coffee Infusion
- Add 200 g of milk, 5 g of instant coffee in the food processor bowl.
- Mix manual: 5:00min / 50°C / Speed 2.
- Setaside the preparation content during 10min.
Custard Base
- Rinse the food processor bowl.
- Add 50 g of sugar cube, 2 eggs in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Transfer the content of the preparation content in the food processor bowl.
- Add 5 g of vanilla flavor in the food processor bowl.
- Mix manual: 8:00min / 80°C / Speed 3.
Final Touch
- Pour the content of the food processor bowl in a glass.
- Setaside the preparation content in a fridge during 2h .
- Serve Cold.
