Cookies with dried fruits using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
35 min
Total time
54 min
Servings
20
Calories / Serving
220 Cals
Difficulty
Easy
These cookies with dried fruits are a delightful fusion of flavors that transport you to sun-kissed orchards with every bite. Imagine biting into a golden treasure filled with soft dried figs, raisins, and a hint of zesty orange, all wrapped in a buttery embrace. The addition of dark chocolate and a sprinkle of cinnamon adds a touch of decadence, making these treats perfect for any occasion. Legend has it that this recipe finds its roots in Mediterranean kitchens where fruits were dried under the warm sun, preserving their sweetness for winter feasts. So, gather around, indulge in these chewy delights, and let them whisk you away on a sweet journey through time and taste!
Ingredients
- 150 g Soft dried fig
- 50 g Raisin
- 1 Tablespoon(s) Orange zest
- 100 g Nut
- 1 Tablespoon(s) Water
- 125 g Honey
- 0.5 Teaspoon(s) Cinnamon powder
- 90 g Dark chocolate
- 100 g Orange jelly
- 200 g Flour
- 50 g Granulated sugar
- 1 Teaspoon(s) Baking powder
- 50 g Butter
- 1 Egg
- 3 Tablespoon(s) Milk
- 0.50 Teaspoon(s) Vanilla extract
Steps
- Cut in pieces, and add 150 g of soft dried fig in the food processor bowl.
- Add 50 g of raisin, 1 tablespoon(s) of orange zest, 100 g of nut in the food processor bowl.
- Mix manual: 8sec / 0°C / Speed 5.
- Add 1 tablespoon(s) of water in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 4.
- Add 125 g of honey, ½ teaspoon(s) of cinnamon powder, 90 g of dark chocolate, 100 g of orange jelly in the food processor bowl.
- Transfer the content of the preparation content in a container.
- Setaside the preparation content in a fridge.
- Wash the food processor bowl.
- Preheat the oven at 200°C.
- Grease a baking tray and set it aside.
- Add 200 g of flour, 50 g of granulated sugar, 1 teaspoon(s) of baking powder in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 4.
- Add 50 g of butter in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3. Scrape the sides of the bowl with the spatula
- Add 1 egg, 3 tablespoon(s) of milk, ½ teaspoon(s) of vanilla extract in the food processor bowl.
- Mix knead: 1:00min / 0°C / Speed 2.
- Transfer the dough to a floured work surface and roll it out with a rolling pin to a thickness of about 5 mm.
- Cut the dough into strips of 10 cm and spread the fig filling over half of the strips along their entire length.
- Fold the unfilled part of the dough over the other part and seal the edges by pressing down with a fork.
- Cut the strips that are filled into diamonds and arrange them on the prepared plate.
- Cook in the oven at 200°C during 15min.
- Let it cool on a wire rack before enjoying.
