Savoury Chorizo Comté Muffins using a Fagor
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Get ready to tantalize your taste buds with these County Chorizo Bites, where creamy Comté cheese meets spicy chorizo in a delightful dance of flavors! Originating from the picturesque French region of Jura, Comté cheese is not just any cheese; it's a culinary treasure aged in the lush mountains, giving it a nutty richness that pairs perfectly with the smoky notes of chorizo. Imagine popping these golden bites into your mouth at a gathering, each one a burst of flavor that could make even the most stoic cheese lover swoon. Fun fact: Comté is so beloved that it has its own festival in France, celebrating all things cheesy! So, why not bring a slice of that joy to your kitchen and treat your guests to a bite-sized piece of heaven?
Ingredients
- 150 g Comté
- 250 g Flour
- 2 Teaspoon(s) Baking powder
- 2 Pinch(es) Salt
- 2 Pinch(es) Pepper
- 100 g Egg
- 120 g Milk
- 40 g Olive oil
- 100 g Chorizo
- 50 g Red pepper
- 80 g Zucchini
Steps
Muffin Batter
- Preheat the oven at 180°C.
- Add 150 g of comté in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 7.
- Transfer the content of the food processor bowl in a bowl.
- Setaside the preparation content at the bowl.
- Wash the food processor bowl.
- Add 250 g of flour, 2 teaspoon(s) of baking powder, 2 pinch(es) of salt, 2 pinch(es) of pepper in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 4.
- Add 100 g of egg, 120 g of milk, 40 g of olive oil in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl over the preparation content.
- Cut into dices, and add 100 g of chorizo, 50 g of red pepper, 80 g of zucchini in the bowl.
- Mix the content of the preparation content in the bowl.
Baking
- Grease a muffin tin.
- Fill each muffin cup with the mixture.
- Cook in the oven at 180°C.
- Check the muffins after 20 minutes of baking with a toothpick, if it comes out clean they are ready
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
