Zucchini Quiche using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Courgettine is a delightful dish that makes zucchini the star of the show, transforming it into a creamy, cheesy delight that’s as comforting as a warm hug on a chilly day. Originating from the heart of French cuisine, this recipe marries the earthiness of zucchini with the nutty flavor of Comté cheese, a match made in culinary heaven! The addition of cumin adds a surprising twist, taking your taste buds on a little adventure. Fun fact: Did you know that zucchini is technically a fruit? That’s right! So, when you indulge in this dish, you’re not just eating veggies; you’re enjoying a slice of fruity goodness baked to perfection. Serve it up hot and watch it disappear faster than you can say 'Bon appétit!'
Ingredients
- 500 g Zucchini
- 4 Eggs
- 200 g Whipping cream
- 2 Pinch(es) Salt
- 2 Pinch(es) Pepper
Steps
Dough
- Preheat the oven at 180°C.
- Transfer the content of the preparation content in the form of a baking dish.
- Prick the bottom of the Shortcrust pastry with a fork.
- Cook in the oven without added oil at 180°C during 15min.
Zucchini Filling
- Cut the Zucchini into dices.
- Cut into dices, and add 500 g of zucchini in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 6.
- Transfer the content of the food processor bowl in a bowl.
- Wash the food processor bowl.
- Add 4 eggs, 200 g of whipping cream, 2 pinch(es) of salt, 2 pinch(es) of pepper in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4. The mixture should be homogeneous, if it is not the case scrape the edges of the bowl with the spatula and mix again
- Transfer the content of the bowl in the food processor bowl.
- Transfer the content of the preparation content with the food processor bowl.
- Mix the content of the food processor bowl in the form the baking dish.
Baking
- Cook in the oven at 180°C during 30min.
- Bake in the preheated oven for 10 more minutes.
- Let the Zucchini Quiche cool slightly before serving.
- Serve Warm.
