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Home » Recipes » Lufthous » Curried Carrot Delight using a Lufthous

Curried Carrot Delight using a Lufthous

Name: Curried Carrot Delight using a Lufthous
Prep time: 31 min
Cook time: PTM
Total time: 33 min
Yield: 4 servings
Cuisine: ["Indian"]

Mastermix, MasterMix Plus, MasterMix E-Touch

(5)

Preparation time

31 min

Total time

33 min

Servings

Calories / Serving

58 Cals

Difficulty

Easy

Imagine a dish that warms your soul and tickles your taste buds all at once—welcome to the world of Cream of Carrot Curry! This delightful concoction marries the sweetness of carrots with the exotic flair of curry and a whisper of nutmeg, creating a symphony of flavors that dances on your palate. Originating from the vibrant kitchens of India, where spices are the life of the party, this recipe has been adapted to bring a creamy twist that even the pickiest eaters will adore. Did you know that carrots were originally purple? Talk about a colorful history! So, grab your food processor and let’s whip up a bowl of sunshine that’s sure to make you smile, one spoonful at a time.

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Ingredients

500 g Carrot
20 g Olive oil
1 Tablespoon(s) Curry
200 g Water
1 Pinch(es) Salt
50 g Whipping cream
1 Pinch(es) Pepper
1 Pinch(es) Crushed chilli

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Steps

Preparation

Cut in pieces, and add 500 g of carrot in the food processor bowl.
Add 20 g of olive oil, 1 tablespoon(s) of curry in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.

Cooking

Add 200 g of water, 1 pinch(es) of salt in the food processor bowl.
Mix manual: 20:00min / 100°C / Speed 1.
Mix manual: 1:00min / 0°C / Speed 10. The mixture should be homogeneous, if it is not the case scrape the edges of the bowl with the spatula and mix again

Finishing

Add 50 g of whipping cream in the food processor bowl.
Mix manual: 10sec / 0°C / Speed 3.
Sprinkle 1 pinch(es) of pepper adjust according to the tastes on a preparation content.
Sprinkle 1 pinch(es) of crushed chilli adjust according to the tastes on the preparation content.
Serve Hot.