Creamy Cauliflower Soup using a Silvercrest Monsieur Cuisine
Monsieur Cuisine Plus, Monsieur Cuisine Connect, Monsieur Cuisine Smart
(4.8)
Preparation time
40 min
Total time
62 min
Servings
4
Calories / Serving
308 Cals
Difficulty
Easy
Dive into a bowl of Cream of Cauliflower, where humble vegetables meet culinary elegance! This velvety soup, rich with the nutty flavors of Parmesan and a hint of exotic curry, is a true testament to the magic of simplicity. Originating from the heart of French cuisine, this dish has been a favorite among those seeking comfort and sophistication in a single serving. Did you know that cauliflower was once considered a royal vegetable? Its creamy texture and delightful taste will have you feeling like royalty too! So, grab your apron and whisk away to a world where health and indulgence coexist harmoniously.
Ingredients
- 1000 g Cauliflower
- 1 Tablespoon(s) Olive oil
- 2 Pinch(es) Salt
- 2 Pinch(es) Pepper
- 800 g Water
- 200 g Whipping cream
Steps
Cauliflower
- Preheat the oven at 200°C.
- Cut into small pieces, and add 500 g of cauliflower in a bowl.
- Add 1 tablespoon(s) of olive oil, 1 pinch(es) of salt, 1 pinch(es) of pepper in the bowl.
- Toss to coat the cauliflower florets with olive oil, salt, and pepper.
- Spread the content of the bowl on a baking tray.
- Cook on the oven at 200°C during 20min.
- Check that the cauliflower is golden brown. If not, add 5 more minutes.
Soup
- Cut into small pieces, and add 500 g of cauliflower in the food processor bowl.
- Add 800 g of water, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Add 200 g of whipping cream in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 10.
- Transfer the content of the food processor bowl in the bowl.
- Serve Hot.
- Top with roasted cauliflower florets and a drizzle of olive oil.
- Sprinkle with pepper and serve immediately.
