Lamb's Lettuce Cream using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into a bowl of pure comfort with this Cream of Lamb's Lettuce, a dish that marries the earthiness of fresh greens with the richness of cream! Originating from the heart of French cuisine, this velvety soup is not just a feast for the palate but also a celebration of seasonal produce. Did you know that lamb's lettuce, also known as 'mâche', was a favorite among the Romans? They believed it was an aphrodisiac - so consider this your romantic dinner starter! Topped with crispy bread and tangy goat cheese, this dish transforms simple ingredients into a luxurious experience. Perfect for impressing guests or indulging in a cozy night in, this recipe is bound to become a staple in your kitchen repertoire!
Ingredients
- 150 g Lamb's lettuce
- 200 g Potato
- 700 g Vegetable broth
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 100 g Bread
- 1 Tablespoon(s) Olive oil
- 10 g Crouton
Steps
Cream
- Wash, and add 150 g of lamb's lettuce in the food processor bowl.
- Peel, cut into dices, and add 200 g of potato in the food processor bowl.
- Add 700 g of vegetable broth, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Mix manual: 30sec / 0°C / Speed 10.
Croutons
- If the croutons are not ready, proceed with the following instructions.
- Cut into cubes, and add 100 g of bread in a pan.
- Add 1 tablespoon(s) of olive oil in the pan.
- Pan fry the pan with an oil base and turn as soon as the face is golden.
Cream
- Serve Hot.
- Sprinkle 10 g of crouton on a plate.
