Winter Sunshine Soup using a Thermomix
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Embrace the cozy vibes of winter with a bowl of Cream of Winter Vegetables, a velvety delight that warms the soul! Originating from the heart of rustic kitchens, this recipe transforms humble root vegetables into a luxurious soup that would make even the frostiest of snowflakes melt with joy. With a medley of carrots, turnips, and leeks simmered to perfection and finished with a swirl of fresh cream, it's like wearing a cozy blanket while sipping on sunshine! Fun fact: this dish is a fantastic way to sneak in those winter veggies while pretending you're indulging in a decadent treat. Serve it up with a sprinkle of pumpkin seeds or a drizzle of cream, and watch as it becomes the star of your winter dinner table!
Ingredients
- 500 g Butternut squash
- 200 g Carrot
- 70 g Leek
- 140 g Onion
- 2 Cloves of garlic
- 50 g Butter
- 750 g Vegetable broth
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 100 g Whipping cream
Steps
Vegetable Prep
- Peel, deseed, cut into cubes, and add 500 g of butternut squash in the food processor bowl.
- Peel, sliced, and add 200 g of carrot in the food processor bowl.
- Sliced, and add 70 g of leek in the food processor bowl.
- Peel, cut in four, and add 140 g of onion in the food processor bowl.
- Peel, and add 2 cloves of garlic in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Scrape down the sides of the bowl with a spatula.
Velouté
- Add 50 g of butter in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 750 g of vegetable broth, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Mix manual: 1:00min / 0°C / Speed 10.
Finishing
- Add 100 g of whipping cream in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Check the seasoning and add more Salt and Pepper if needed.
- Serve Hot.
