Crispy apple pie using a Compact Cook
(5)
Preparation time
Total time
Servings
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Difficulty
Imagine sinking your fork into a slice of crispy apple pie, where the sweet and tart Granny Smith apples dance with a sprinkle of cinnamon and a touch of vanilla, creating a symphony of flavors that serenade your taste buds. Originating from the heart of America, this delightful dessert has been a staple at family gatherings, often sparking debates about whose grandma makes it best! The secret lies in the golden, flaky puff pastry that cradles the luscious filling, making each bite a heavenly experience. Fun fact: apple pie is so beloved in the U.S. that it’s often referred to as 'American as apple pie', symbolizing comfort and home. So, roll up your sleeves and let the aroma of cinnamon and baked apples fill your kitchen, inviting everyone to the table for a slice of nostalgia!
Ingredients
- 50 g Granulated sugar
- 30 g Butter
- 1 Bag(s) Vanilla sugar
- 2 Teaspoon(s) Cinnamon powder
- 4 Granny smith apples
- 1 Tablespoon(s) Brown sugar
Steps
- Preheat the oven at 180°C.
- Spread 500 g homemade puff pastry in a Preparation name.
- Add 50 g of granulated sugar in the food processor bowl.
- Cut in pieces, and add 30 g of butter in the food processor bowl.
- Add 1 bag(s) of vanilla sugar, 1 teaspoon(s) of cinnamon powder in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
- Peel, sliced, and add 4 granny smith apples in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 1.
- Spread the apple filling over the puff pastry and fold the edges of the pastry over the filling.
- Add 1 tablespoon(s) of brown sugar, 1 teaspoon(s) of cinnamon powder on the Preparation name.
- Brush the egg yolk onto the dough using a brush.
- Cook in the oven at 180°C during 30min.
- Remove the pie from the oven and let it cool before serving.
