Savory Vegetable Crumble using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
54 min
Total time
80 min
Servings
6
Calories / Serving
282 Cals
Difficulty
Easy
Dive into the colorful world of Provence with this delightful Crumble featuring vibrant vegetables and a crispy Parmesan topping! Originating from the sunny southern coast of France, this dish marries the rustic charm of a crumble with the fresh flavors of seasonal produce like eggplant, zucchini, and bell peppers. Fun fact: the term 'cuisine Provençale' not only refers to the dishes but also embodies the essence of the region, where herbs dance in the warm breezes and the sun kisses the earth. Perfect for a light dinner or a picnic, this dish will transport you straight to the lavender fields of Provence with every delicious bite!
Ingredients
- 300 g Potato
- 200 g Carrot
- 500 g Water
- 200 g Chicken
- 200 g Milk
- 2 Pinch(es) Salt
- 2 Pinch(es) Pepper
- 150 g Flour
- 75 g Butter
- 50 g Grated emmental
Steps
Vegetable Base
- Peel, cut in pieces, and add 300 g of potato, 200 g of carrot in the food processor bowl.
- Add 500 g of water in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Drain the content of the food processor bowl in a strainer.
- Transfer the content of the strainer in the food processor bowl.
- Add 200 g of chicken in the food processor bowl.
- Mix manual: 5:00min / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a mixing bowl.
- Wash the food processor bowl.
- Add 200 g of milk, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 5:00min / 90°C / Speed 2.
- Transfer the content of the mixing bowl in the food processor bowl.
- Mix manual: 2:00min / 90°C / Speed 2.
- Transfer the content of the food processor bowl in a baking dish.
Crumble Topping
- Add 150 g of flour in the food processor bowl.
- Cut in pieces, and add 75 g of butter in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 6.
- Add 50 g of grated emmental, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl on the baking dish.
Baking
- Preheat the oven at 180°C.
- Cook in the oven at 180°C during 20min.
- Bake for 5 more minutes if needed, until golden brown.
- Let cool slightly before serving.
- Serve Hot.
