Cucumber and Dill Raita using a Magimix Cook Expert
Cook Expert, Cook Expert Premium XL, Cook Expert Connect, Cook Expert XL Connect
(5)
Preparation time
11 min
Total time
13 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Cool down with Cucumber and Dill Raita, a refreshing Indian-inspired yogurt dip. This quick and easy recipe blends creamy Greek yogurt with crisp cucumber, fragrant dill, zesty lemon, and a hint of seasoning for a delightful explosion of flavor. Perfect as a side dish, condiment, or a light snack. Prepare to be amazed by this simple yet satisfying culinary experience!
Ingredients
- 400 g Greek yogurt
- 150 g Cucumber
- 30 g Fresh dill
- 20 g Lemon juice
- 5 g Salt
- 2 g Pepper
Steps
Preparation
- Add 400 g of greek yogurt in the food processor bowl.
- Peel, deseed, cut into dices, and add 150 g of cucumber in the food processor bowl.
- Add 30 g of fresh dill, 20 g of lemon juice, 5 g of salt, 2 g of pepper in the food processor bowl.
Mixing
- Mix manual: 5sec / 0°C / Speed 5.
- Check the consistency and adjust seasonings to taste
Serving
- Transfer the content of the food processor bowl in a salad bowl.
- Garnish with additional chopped Cucumbers and Fresh Dill, if desired.
- Serve Immediately or store in the refrigerator maximum 0 .
