Cherry-Kissed Crème Anglaise using a Silvercrest Monsieur Cuisine
Monsieur Cuisine Plus, Monsieur Cuisine Connect, Monsieur Cuisine Smart
(4.8)
Preparation time
20 min
Total time
143 min
Servings
1
Calories / Serving
112 Cals
Difficulty
Easy
Ah, custard! The silky-smooth dessert that has graced the tables of royalty and commoners alike for centuries. Originating from the medieval French cuisine, where it was once a savory dish, custard has transformed into a beloved sweet treat. Made with just six egg yolks, a touch of sugar, rich whole milk, and a whisper of vanilla, this classic concoction is the epitome of comfort food. Fun fact: Did you know that in the 19th century, custard was often served in a pie crust, giving birth to the famous custard pie? So, whether you enjoy it on its own or as a part of a greater dessert, custard is sure to bring a little bit of joy to your day!
Ingredients
- 500 g Milk
- 4 Eggs
- 60 g Granulated sugar
- 1 Teaspoon(s) Vanilla extract
- 5 Cherries
Steps
Crème Anglaise Base
- Add 500 g of milk, 4 eggs, 60 g of granulated sugar, 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 8:00min / 80°C / Speed 4.
- Check the consistency.
- Mix manual: 1:00min / 80°C / Speed 4.
- Check the consistency.
- Transfer the content of the food processor bowl in an individual casserole.
Cooling
- Setaside the preparation content let cool.
- Setaside the preparation content during 2h .
Garnish
- Distribute 5 cherries on the preparation content.
- Serve Cold.
