Dal Makhani using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.9)
Preparation time
200 min
Total time
443 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Average
Indulge in the velvety embrace of Dal Makhani, a culinary masterpiece simmered to perfection. This creamy, decadent lentil dish, enriched with butter and fresh cream, is a symphony of flavors that will transport you to the heart of India. Each spoonful is a luxurious experience, a harmonious blend of earthy lentils, aromatic spices, and a hint of smoky depth. Garnish with fresh coriander and serve with naan bread or rice for an unforgettable feast.
Ingredients
- 200 g Lentil
- 50 g Canned red bean
- 1500 g Water
- 1 Onion
- 2 Cloves of garlic
- 2 Tomatoes
- 1 Bay leaf
- 0.5 Teaspoon(s) Chili powder
- 0.5 Teaspoon(s) Ground ginger
- 0.5 Teaspoon(s) Garam masala
- 1 Salt
- 50 g Butter
- 100 g Whole liquid fresh cream
- 1 Fresh coriander
Steps
Preparation
- Rinse, and add 200 g of lentil in a bowl.
- Rinse, and add 50 g of canned red bean in the bowl.
- Add 500 g of water in the bowl.
- Setaside the bowl during 4h .
Cooking
- Drain the Lentils and Canned Red Beans, then transfer them to the Thermomix bowl.
- Add 1 onion, 2 cloves of garlic, 2 tomatoes, 1 bay leaf, ½ teaspoon(s) of chili powder, ½ teaspoon(s) of ground ginger, ½ teaspoon(s) of garam masala, 1 salt adjust according to the tastes, 1000 g of water in the food processor bowl.
- Mix manual: 60:00min / 100°C / Speed 1.
- Mix slow cook: 120:00min / 95°C / Speed 1.
- Add 50 g of butter, 100 g of whole liquid fresh cream in the food processor bowl.
- Mix manual: 10:00min / 90°C / Speed 2.
Serving
- Serve Hot.
- Sprinkle 1 fresh coriander on a result.
