Dal Makhani using a Compact Cook
Elite, Infinite, Pro, Platinum, Deluxe
(4.9)
Preparation time
200 min
Total time
443 min
Servings
6
Calories / Serving
0 Cals
Difficulty
Average
Indulge in the velvety embrace of Dal Makhani, a culinary masterpiece simmered to perfection. This creamy, decadent lentil dish, enriched with butter and fresh cream, is a symphony of flavors that will transport you to the heart of India. Each spoonful is a luxurious experience, a harmonious blend of earthy lentils, aromatic spices, and a hint of smoky depth. Garnish with fresh coriander and serve with naan bread or rice for an unforgettable feast.
Ingredients
- 200 g Lentil
- 50 g Canned red bean
- 1500 g Water
- 1 Onion
- 2 Cloves of garlic
- 2 Tomatoes
- 1 Bay leaf
- 0.5 Teaspoon(s) Chili powder
- 0.5 Teaspoon(s) Ground ginger
- 0.5 Teaspoon(s) Garam masala
- 1 Salt
- 50 g Butter
- 100 g Whole liquid fresh cream
- 1 Fresh coriander
Steps
Preparation
- Rinse, and add 200 g of lentil in a bowl.
- Rinse, and add 50 g of canned red bean in the bowl.
- Add 500 g of water in the bowl.
- Setaside the bowl during 4h .
Cooking
- Drain the Lentils and Canned Red Beans, then transfer them to the Thermomix bowl.
- Add 1 onion, 2 cloves of garlic, 2 tomatoes, 1 bay leaf, ½ teaspoon(s) of chili powder, ½ teaspoon(s) of ground ginger, ½ teaspoon(s) of garam masala, 1 salt adjust according to the tastes, 1000 g of water in the food processor bowl.
- Mix manual: 60:00min / 100°C / Speed 1.
- Mix slow cook: 120:00min / 95°C / Speed 1.
- Add 50 g of butter, 100 g of whole liquid fresh cream in the food processor bowl.
- Mix manual: 10:00min / 90°C / Speed 2.
Serving
- Serve Hot.
- Sprinkle 1 fresh coriander on a result.
