Decaffeinated Cinnamon Cappuccino using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Indulge in the velvety embrace of a Decaffeinated Cinnamon Cappuccino, where each sip transports you to a cozy café tucked away in your favorite corner of the world. This delightful concoction combines rich 70% dark chocolate with the warm, fragrant notes of cinnamon, all lovingly sweetened with honey. Did you know that cappuccino originated in Italy, named after the Capuchin friars whose brown robes resembled the drink's color? Now you can enjoy this luxurious beverage without the jitters, making it the perfect pick-me-up for any time of day. So, whether you’re curling up with a book or hosting a brunch with friends, this cappuccino is sure to bring comfort and joy to your coffee routine!
Ingredients
- 1000 g Milk
- 60 g 70% dark chocolate
- 1 Tablespoon(s) Honey
- 1 Tablespoon(s) Cinnamon powder
Steps
- 0, and add 1000 g of milk 0, 60 g of 70% dark chocolate 0, 1 tablespoon(s) of honey 0, 1 tablespoon(s) of cinnamon powder 0 in the food processor bowl.
- Mix manual: 7:00min / 100°C / Speed 1.
- Place the whisk, 0.
- Mix manual: 20sec / 0°C / Speed 10.
- Serve Hot or store fresh.
