Delicious Pumpkin Patty using a Cecotec
(5)
Preparation time
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Imagine a culinary hug on a plate: the Delicious Pumpkin Patty! This delightful dish brings together the sweet earthiness of pumpkin, the subtle sophistication of leeks, and the creamy tang of feta cheese, all enveloped in a buttery, flaky crust. Originating from rustic kitchens where creativity met necessity, this recipe is a testament to using seasonal ingredients in a way that celebrates their natural flavors. Fun fact: pumpkins were once believed to be a cure for everything from freckles to snake bites! So, indulge in this savory delight that not only satisfies your taste buds but also connects you to a rich tapestry of culinary history. Just be warned—once you take a bite, you might find it hard to stop at just one slice!
Ingredients
- 250 g Flour
- 125 g Butter
- 2 Pinch(es) Salt
- 3 Tablespoon(s) Water
- 1 Tablespoon(s) Olive oil
- 200 g Leek
- 300 g Pumpkin
- 0.5 Teaspoon(s) Paprika
- 1 Pinch(es) Pepper
- 1 Pinch(es) Ground ginger
- 1 Pinch(es) Ground nutmeg
- 1 Tablespoon(s) Honey
- 100 g Feta cheese
- 1 Egg
Steps
- Preheat the oven at 180°C.
- Add 250 g of flour, 125 g of butter, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 6.
- Add 3 tablespoon(s) of water in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 6.
- Roll out the dough on a floured work surface and place it in a tart pan lined with parchment paper. Prick the dough with a fork.
- Add 1 tablespoon(s) of olive oil in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed .
- Sliced in rings, and add 200 g of leek in the food processor bowl.
- Peel, sliced, and add 300 g of pumpkin in the food processor bowl.
- Add ½ teaspoon(s) of paprika, 1 pinch(es) of pepper, 1 pinch(es) of ground ginger, 1 pinch(es) of ground nutmeg, 1 pinch(es) of salt, 1 tablespoon(s) of honey in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 2. Scrape the sides of the bowl with the spatula
- Mix manual: 20:00min / 100°C / Speed .
- Once the cooking is done, spread the pumpkin and leek mixture over the pastry, leaving a 2 cm border.
- Crumble, and distribute 100 g of feta cheese on a Preparation name.
- Brush 1 egg whipped with a fork the Preparation name.
- Fold the edges of the dough over the filling, then brush the surface of the galette with the remaining beaten egg.
- Cook in the oven during 25min to 30min.
- Let it cool down a bit and serve.
