Toasts with peppers and goat cheese mousse using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.8)
Preparation time
12 min
Total time
136 min
Servings
1
Calories / Serving
257 Cals
Difficulty
Easy
Imagine a culinary masterpiece that marries the vibrant sweetness of red peppers with the creamy tang of fresh goat cheese mousse. These delightful domes are not just a feast for the palate but also a visual treat, often making an appearance at festive gatherings or sophisticated soirées. Originating from the Mediterranean, where flavors dance like the sun on the sea, this dish is a testament to the joy of simplicity in cooking. Did you know that goat cheese has been a staple since ancient times, loved by the Romans and revered for its health benefits? So, as you whip up this colorful creation, you’re not just cooking; you’re sharing a slice of history on a plate!
Ingredients
- 200 g Red pepper
- 100 g Philadelphia
- 2 g Gelatin
- 20 g Orange juice
- 100 g Country bread
- 50 g Fresh goat cheese
Steps
Orange Mousse
- Add 200 g of red pepper in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 5.
- Add 100 g of philadelphia in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 4.
- Add 2 g of gelatin, 20 g of orange juice in the food processor bowl.
- Mix manual: 3:00min / 50°C / Speed 2.
- Transfer the content of the food processor bowl in the ramekin.
- Setaside the preparation content in a fridge during 2h .
Goat Cheese Base
- Sliced, and add 100 g of country bread on a cutting board.
- Spread 50 g of fresh goat cheese on a plate.
Assembling the Dish
- Unmould the content of the ramekin on the plate.
- Place one orange mousse half-sphere on top of each Goat Cheese base.
- Serve Cold.
