Toasts with peppers and goat cheese mousse using a Fagor
Grand Chef Plus, Connect FG0606, Grand Chef, Robot cuisine multifonction, Family Cook, Minicook, Connect Compact FG2605, Connect 5L FG2804
(5)
Preparation time
12 min
Total time
136 min
Servings
1
Calories / Serving
257 Cals
Difficulty
Easy
Imagine a culinary masterpiece that marries the vibrant sweetness of red peppers with the creamy tang of fresh goat cheese mousse. These delightful domes are not just a feast for the palate but also a visual treat, often making an appearance at festive gatherings or sophisticated soirées. Originating from the Mediterranean, where flavors dance like the sun on the sea, this dish is a testament to the joy of simplicity in cooking. Did you know that goat cheese has been a staple since ancient times, loved by the Romans and revered for its health benefits? So, as you whip up this colorful creation, you’re not just cooking; you’re sharing a slice of history on a plate!
Ingredients
- 200 g Red pepper
- 100 g Philadelphia
- 2 g Gelatin
- 20 g Orange juice
- 100 g Country bread
- 50 g Fresh goat cheese
Steps
Orange Mousse
- Add 200 g of red pepper in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 5.
- Add 100 g of philadelphia in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 4.
- Add 2 g of gelatin, 20 g of orange juice in the food processor bowl.
- Mix manual: 3:00min / 50°C / Speed 2.
- Transfer the content of the food processor bowl in the ramekin.
- Setaside the preparation content in a fridge during 2h .
Goat Cheese Base
- Sliced, and add 100 g of country bread on a cutting board.
- Spread 50 g of fresh goat cheese on a plate.
Assembling the Dish
- Unmould the content of the ramekin on the plate.
- Place one orange mousse half-sphere on top of each Goat Cheese base.
- Serve Cold.
