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Home » Recipes » Kenwood » M&M’s Cake using a Kenwood

M&M's Cake using a Kenwood

Name: M&M’s Cake using a Kenwood
Prep time: 28 min
Cook time: PTM
Total time: 91 min
Yield: 10 servings
Cuisine: ["French"]

CookEasy+, kCook, kCook Multi Smart

(4.9)

Preparation time

28 min

Total time

91 min

Servings

Calories / Serving

891 Cals

Difficulty

Easy

Hop into spring with our delightful Easter Bunny Cake, a whimsical creation that is sure to hop right into your heart (and stomach)! This cake is a chocolate lover's dream, featuring a rich blend of dark chocolate, butter, and a hint of coffee that gives it a sophisticated twist. Originating from a time when bunnies were more than just cute Easter decorations, this cake symbolizes the joy and renewal of the season. As you slice into this fluffy masterpiece, you'll uncover a treasure trove of hidden chocolate eggs, making every bite a delightful surprise. So grab your favorite bunny-shaped molds and get ready to bake a cake that’s as fun to make as it is to eat - perfect for sharing with family and friends during the Easter festivities!

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Ingredients

250 g Flour t55
200 g Granulated sugar
150 g Butter
3 Eggs
130 g Milk
8 g Baking powder
1 Bag(s) Vanilla sugar
200 g Dark chocolate
200 g M&m's
100 g Chocolate stick
1 Drop(s) Red dye
1 White sugar dough

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Steps

Cake Batter

Add 250 g of flour t55, 200 g of granulated sugar in the food processor bowl.
Cut in pieces, and add 100 g of butter in the food processor bowl.
Add 3 eggs, 100 g of milk, 8 g of baking powder, 1 bag(s) of vanilla sugar in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 4.

Baking

Pour the content of the food processor bowl in a cake mold to be greased before, to be floured before.
Preheat the oven at 180°C.
Cook in the oven at 180°C during 30min.
Check if the cake is cooked with a toothpick.
Setaside the cake mold on a workplan let cool.

Chocolate Glaze

Wash the food processor bowl.
Add 200 g of dark chocolate, 50 g of butter, 30 g of milk in the food processor bowl.
Mix manual: 3:00min / 50°C / Speed 2.
Pour the content of the food processor bowl on the cake mold.

Decoration

Distribute 200 g of m&m's on the cake mold.
Place 100 g of chocolate stick around the cake mold.
Shape the White Sugar Dough into a rabbit's hindquarters and feet.
Add 1 drop(s) of red dye in some dough.
Color the feet with Pink Dye.
Place 1 white sugar dough in the cake mold.
Setaside the cake mold on a fridge during 30min.
Serve Immediately.