Eggplant Parmesan Bliss Balls using a Thermomix
(4.8)
Preparation time
Total time
Servings
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Difficulty
Eggplant dumplings with parmesan are not just a dish; they are a delightful embrace of flavors that transport you straight to the Mediterranean! Imagine the warm sun kissing ripe eggplants, mingling with fresh parsley and the tantalizing aroma of garlic. These dumplings are a tasty twist on traditional Italian cuisine, where the humble eggplant gets elevated to a star ingredient, making even the most steadfast carnivore reconsider their life choices. Fun fact: eggplants are technically berries, which means these dumplings might just be the fanciest treat you can call a 'berry'! So roll up your sleeves, get your hands a little messy, and dive into this culinary adventure that’s as playful as it is delicious.
Ingredients
- 500 g Eggplant
- 2 g Egg
- 50 g Parmesan cheese
- 50 g Breadcrumb
- 1 Teaspoon(s) Garlic powder
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 30 g Olive oil
- 200 g Tomato coulis
Steps
Eggplant Mixture
- Cut into cubes, and add 500 g of eggplant in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Place the cooking basket.
- Mix steam: 20:00min / 100°C / Speed 1.
- Remove the cooking basket.
- Transfer the content of the food processor bowl in a strainer.
- Setaside the preparation content at a container during 5min.
- Rinse the food processor bowl.
- Add 2 g of egg in the food processor bowl.
- Grate, and add 50 g of parmesan cheese in the food processor bowl.
- Add 50 g of breadcrumb, 1 teaspoon(s) of garlic powder, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Transfer the content of the strainer in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a bowl.
- Form the mixture into small balls.
Frying Eggplant Balls
- Add 30 g of olive oil in a pan.
- Pan fry the pan with an oil base and turn as soon as the face is golden.
Tomato Coulis
- Add 200 g of tomato coulis in the food processor bowl.
- Mix manual: 5:00min / 90°C / Speed 2.
- Serve Hot.
