Florentine Eggs Toast using a Moulinex i-Companion
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Eggs Florentine-style is a delightful dish that takes you on a culinary trip to the heart of Italy, where fresh spinach meets perfectly poached eggs in a creamy embrace. Legend has it that this dish was named after the famous Medici family, who were known for their love of exquisite cuisine. With a sprinkle of nutmeg and a generous grating of Parmesan, you'll be transported to a quaint Florentine café with every bite. Fun fact: although Florentine traditionally refers to dishes made with spinach, many people believe it was inspired by the French 'à la florentine' cooking style. So, whether you're brunching or having breakfast for dinner, this dish is sure to impress and leave you dreaming of sun-soaked Tuscany!
Ingredients
- 200 g Fresh spinach
- 60 g Butter
- 50 g Flour
- 500 g Milk
- 1 Pinch(es) Salt
- 2 Pinch(es) Pepper
- 1 Pinch(es) Nutmeg gourd
- 1 Egg
- 50 g Cherry tomato
Steps
Spinach base
- Wash, and add 200 g of fresh spinach in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 1.
- Drain the content of the food processor bowl in a strainer.
- Transfer the content of the strainer in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Setaside the preparation content in a bowl.
Bechamel Sauce
- Wash the food processor bowl.
- Add 50 g of butter in the food processor bowl.
- Mix manual: 2:00min / 100°C / Speed 1.
- Add 50 g of flour in the food processor bowl.
- Mix manual: 2:00min / 100°C / Speed 2.
- Add 500 g of milk, 1 pinch(es) of salt, 1 pinch(es) of pepper, 1 pinch(es) of nutmeg gourd in the food processor bowl.
- Mix manual: 8:00min / 90°C / Speed 4.
Eggs and Toast
- Cook in the oven.
- Brush 10 g of butter on a plate.
- Spread the content of the preparation content.
- Cook in the saucepan.
- Place 1 egg on the plate.
- Pour the content of the preparation content.
- Cut in two, and sprinkle 50 g of cherry tomato on the plate.
- Sprinkle 1 pinch(es) of pepper on the plate.
- Serve Immediately.
