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Home » Recipes » Enchiladas using a Compact Cook

Enchiladas using a Compact Cook

Name: Enchiladas using a Compact Cook
Prep time: 34 min
Cook time: PTM
Total time: 52 min
Yield: 6 servings
Cuisine: ["Mexican"]

Elite, Infinite, Pro, Platinum, Deluxe

(4.8)

Preparation time

34 min

Total time

52 min

Servings

Calories / Serving

0 Cals

Difficulty

Easy

Dive into a fiesta of flavor with our easy Enchiladas recipe! Savory ground beef, simmered with aromatic spices and vibrant veggies, is nestled in warm tortillas and smothered in melted cheddar. Top with a dollop of cool sour cream, fresh cilantro, and a squeeze of lime for a truly unforgettable meal. Get ready to spice up your dinner routine!

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Ingredients

1 Onion
2 Cloves of garlic
20 g Olive oil
500 g Ground beef
15 g Chili powder
5 g Ground cumin
5 g Dried oregano
1 Salt
1 Pepper
400 g Crushed tomato
240 g Canned corn
6 Wheat tortillas
200 g Cheddar
200 g Sour cream
1 Fresh coriander
1 Lime

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Steps

Filling Preparation

Add 1 onion, 2 cloves of garlic in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 5.
Add 20 g of olive oil in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.
Add 500 g of ground beef, 15 g of chili powder, 5 g of ground cumin, 5 g of dried oregano, 1 salt adjust according to the tastes, 1 pepper adjust according to the tastes in the food processor bowl.
Mix manual: 10:00min / 120°C / Speed 1 in inverse.
Add 400 g of crushed tomato, 240 g of canned corn in the food processor bowl.
Mix manual: 5:00min / 100°C / Speed 1 in inverse.
Transfer the filling to a bowl and set aside.

Assembling the Enchiladas

Preheat the oven at 180°C.
Add 6 wheat tortillas on a workplan.
Fill each tortilla with the beef mixture and roll tightly. Place seam down in a baking dish.
Cover 200 g of cheddar on a plate.
Cook in the oven during 15min.

Serving

Add 200 g of sour cream, 1 fresh coriander, 1 lime on the plate.
Serve Hot or store in the refrigerator maximum 3 days.