Endive cream soup using a Moulinex i-Companion
ClickChef, Click&Cook, i-Companion Touch Pro, i-Companion Touch XL, i-Companion, i-Companion XL +, Companion XL, Companion, Volupta
(5)
Preparation time
32 min
Total time
36 min
Servings
4
Calories / Serving
194 Cals
Difficulty
Easy
Dive into the velvety embrace of endive cream soup, a delightful dish that marries the bitterness of endives with the creamy richness of Boursin cheese. Originating from the French countryside, this soup is not just a meal; it's a warm hug in a bowl, perfect for those chilly evenings when you want to impress your guests with your culinary prowess. Fun fact: endives were once considered a delicacy reserved for the elite, but now, they grace our tables with their sophisticated charm! Each spoonful is a dance of flavors, accentuated by a whisper of nutmeg and the freshness of chives, making it an irresistible starter or a cozy main course.
Ingredients
- 500 g Endive
- 1 Onion
- 50 g Butter
- 500 g Vegetable broth
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 100 g Whipping cream
- 1 Pinch(es) Flaked almond
- 1 Pinch(es) Fresh parsley
Steps
Preparation
- Cut in two, and add 500 g of endive in a bowl.
- Peel, cut in four, and add 1 onion in the bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 50 g of butter in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 500 g of vegetable broth, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
Blending
- Add 100 g of whipping cream in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 10.
Serving
- Transfer the content of the food processor bowl in the bowl.
- Sprinkle 1 pinch(es) of flaked almond on a plate.
- Sprinkle 1 pinch(es) of fresh parsley on the plate.
- Serve Hot.
