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Home » Recipes » Arthur Martin » Quick Sauerkraut Feast using a Arthur Martin

Quick Sauerkraut Feast using a Arthur Martin

Name: Quick Sauerkraut Feast using a Arthur Martin
Prep time: 48 min
Cook time: PTM
Total time: 52 min
Yield: 4 servings
Cuisine: ["French"]

My Gourmet, Digicook

(5)

Preparation time

48 min

Total time

52 min

Servings

Calories / Serving

693 Cals

Difficulty

Easy

Quick Sauerkraut Feast using a Arthur Martin

Get ready to embark on a culinary journey to the heart of Alsace with this Express Sauerkraut recipe! A delightful blend of tender potatoes, savory Morteau sausages, and the star of the show, cooked sauerkraut, this dish is a true testament to the region's rich gastronomic heritage. Legend has it that sauerkraut, which means 'sour cabbage' in German, was a favorite of sailors because it kept for long voyages and provided essential vitamin C. With a splash of white wine to elevate the flavors, this dish is not just a meal but an experience to relish. Serve it hot, and watch as it brings warmth to any gathering – just don’t forget to raise a toast to the humble cabbage!

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Ingredients

800 g Potato
500 g Water
200 g Smoked bacon pieces
200 g Sausage from strasbourg
200 g Wiener
500 g Cooked sauerkraut

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Steps

Potatoes

Add 800 g of potato, 500 g of water in the food processor bowl.
Mix manual: 25:00min / 100°C / Speed 1.
Setaside the preparation content at a bowl.

Bacon and Sausages

Wash the food processor bowl.
Add 200 g of smoked bacon pieces in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.
Add 200 g of sausage from strasbourg, 200 g of wiener in the food processor bowl.
Mix manual: 5:00min / 120°C / Speed 1.
Setaside the preparation content at the bowl.

Assembly

Add 500 g of cooked sauerkraut on a service dish.
Top with the cooked Potatoes, Smoked Bacon Pieces, Sausages From Strasbourg, and Wieners.
Serve Hot.