Corsican Fiadone using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Buckle up your taste buds for a delightfully creamy ride through the Mediterranean with Fiadone, a traditional Corsican cheesecake that’s as simple as it is sophisticated! This dessert is a cheeky blend of fresh brocciu cheese, a touch of lemon zest for that zesty zing, and a handful of eggs to give it that fluffiness that’ll make you swoon. Legend has it that this dish was originally crafted by shepherds in the rugged hills of Corsica, who needed a sweet treat that could withstand the test of time—and let’s be honest, who wouldn’t want a slice of this heavenly creation after a long day of herding sheep? With just five ingredients and a sprinkle of culinary magic, Fiadone is not just a dessert; it’s a slice of Corsican history baked right into your kitchen!
Ingredients
- 500 g Brocciu
- 4 Eggs
- 150 g Granulated sugar
- 1 Lemon
- 2 Tablespoon(s) Lemon juice
- 1 Tablespoon(s) Flour
- 1 Tablespoon(s) Honey
Steps
Brocciu Mixture
- Add 500 g of brocciu in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Add 4 eggs, 150 g of granulated sugar, 1 lemon, 2 tablespoon(s) of lemon juice, 1 tablespoon(s) of flour in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
Baking
- Preheat the oven at 180°C.
- Pour the content of the food processor bowl in a baking dish to be greased before, to be floured before.
- Cook in the oven at 180°C during 35min.
- Bake until golden brown and set, about 40 minutes.
- Setaside the preparation content let cool.
Serving
- Cut into squares.
- Serve Hot.
- Add 1 tablespoon(s) of honey on a plate.
