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Home » Recipes » Cecotec » Fig and Crumbly Cookies using a Cecotec

Fig and Crumbly Cookies using a Cecotec

Name: Fig and Crumbly Cookies using a Cecotec
Prep time: 36 min
Cook time: PTM
Total time: 53 min
Yield: 0 servings
Cuisine: ["Mediterranean"]

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(4.8)

Preparation time

36 min

Total time

53 min

Servings

Calories / Serving

108 Cals

Difficulty

Easy

Introducing Figolu, the delightful little pastry that’s a fig-tastic twist on traditional treats! Originating from the heart of Mediterranean cuisine, these sweet fig-filled delights are perfect for those moments when you want to impress your friends without breaking a sweat. With a buttery, flaky exterior and a naturally sweet fig center, they’re the kind of cookies that make you feel like a culinary genius with minimal effort. Fun fact: figs have been revered since ancient times, often associated with prosperity and fertility. So, not only are you indulging your taste buds, but you might just be inviting a little luck into your life with every bite of these delicious Figolu!

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Ingredients

200 g Soft dried fig
125 g Butter
250 g Flour t55
75 g Granulated sugar
1 Egg
5 g Baking powder

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Steps

Fig Filling

Add 200 g of soft dried fig in the food processor bowl.
Mix manual: 5sec / 0°C / Speed 5.
Transfer the content of the food processor bowl in a bowl.

Cookie Dough

Wash the food processor bowl.
Add 125 g of butter, 250 g of flour t55, 75 g of granulated sugar, 1 egg, 5 g of baking powder in the food processor bowl.
Mix manual: 20sec / 0°C / Speed 4.
Transfer the content of the food processor bowl in the bowl.
Divide the dough into two equal parts.
Roll out each part of the dough into a rectangle on a lightly floured surface using a rolling pin.

Assembly and Baking

Place one rectangle of dough on a baking sheet lined with baking_paper.
Spread the content of the bowl on some dough.
Spread the chopped Soft Dried Figs evenly over the dough.
Cover with the second rectangle of dough.
Gently press the top layer of dough to seal the filling.
Preheat the oven at 180°C.
Cook in the oven at 180°C during 15min.
Bake for 15-20 minutes, or until golden brown.
Let the cookies cool completely before cutting them into rectangular shapes.
Serve Cold.